|
KMID : 0380619970290061208
|
|
Korean Journal of Food Science and Technology
1997 Volume.29 No. 6 p.1208 ~ p.1212
|
|
|
Changes in Lactic Acid Bacteria of Squid with Low Salt during Fermentation
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|